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Pedro Puertas: “We are a team of people prepared to give it their all”
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Pedro Puertas: “We are a team of people prepared to give it their all”


 

Pedro Puertas (San Fernando, 1965) is one of the captains who witnessed the birth of Baleària in 1998.

 

After studying Nautical Science and Naval Engineering, he nearly opted for a job ashore, but “the prospects for the future” convinced him to go to sea. After serving as a cadet with different companies and completing his military service in the Navy, he joined Flebasa, Baleària’s predecessor, in 1994, where he remembers finding “a group of people full of enthusiasm and eager to progress”. Puertas reflects on what these 25 years of history have meant to him.


Q. What surprised you most when you were starting out?

A. From the very beginning, I was won over by the friendly atmosphere. Your voice was heard and you always felt part of the group. That has remained a constant. If you show even a little interest, Baleària gives you the opportunity to develop and take on greater responsibilities.


Q. Those 25 years must have involved a great many voyages.

A. I have experienced many interesting moments in the company’s history. The construction of the Lorca in Italy and its entry into service; launching routes to Tangier and Ceuta; the construction of the Martín i Soler and the Alhucemas in Galicia; crossing the Atlantic on the Alhucemas to convert it into the Bahama Mama and trying to export the ferry model to the Bahamas service; the construction of the Hypatia de Alejandría in Italy; helping to fine-tune the operation of the Eleanor Roosevelt... and whatever is still to come, because I am sure there will be something new.


Q. What have been the most difficult moments in Baleària’s history?

A. Setting up the shipping company was the first difficult moment. We had to prove that we were a serious company, that we were here to stay and that we were going to give it our all. I believe we have gradually demonstrated all of that through our actions. Another difficult time was the 2008 crisis, which for me coincided with the construction of new ships. We realised that data management and resource control could make all the difference to our future.


Q. And your best memories?

A. I have so many, but I think the arrival of the Lorca and the change we experienced in our day-to-day work as we pursued service excellence was a challenge that absorbed, enveloped and captivated us. It was hard, but incredible.

 

Pedro Puertas as captain of the ferry Martín i Soler 


Q. How have you experienced the company’s evolution?

A. Always with great enthusiasm, although I admit that at times I have thought we were a little crazy for taking on the “impossible” projects our president urged us to pursue. If we had been led by someone more willing to settle for the status quo, we would not be where we are today. On top of that, we are a team of people prepared to give it their all to make these projects a reality.


Q. Tell us an anecdote that illustrates how technology has evolved.

A. When I started, the Bahía de Málaga did not have GPS; there was a radio officer who used Morse code and, although there was a mobile phone on board, it was analogue and larger than a shoebox. We had a computer, but we did many things with a typewriter and carbon paper for copies. Today, we only have to look at our projects involving gas, electric propulsion or hydrogen to see that Baleària is always looking to the future, which means we must keep evolving and learning. In addition, we are making increasing use of data to optimise management at every level.


Q. Looking back, what do you think Baleària has given you?

A. Both personally and professionally, Baleària has been the thread running through my life. It has enabled me to develop professionally, which in turn has allowed my personal life to remain stable. However, because it is such a dynamic company, I have never had time to become bored or stagnate.


Q. And what do you think you have contributed?

A. I have always tried to give the best of myself while creating a pleasant working environment. I have loved teaching and learning from the people around me, and encouraging them to take ownership of their responsibilities. I hope they remember me as a colleague who tried to make them feel part of the team, comfortable in their work and recognised for their growth and development.


Q. What does working on a ship involve?

A. Working on board means ensuring, whatever your role and level of responsibility at any given time, that the vessel’s operation is finely tuned so the vessel runs as efficiently as possible for the company.


Q. Tell us about an element you consider key to Baleària’s success.

A. Baleària has reached its current position primarily by drawing on its own talent. Caring for, valuing, training and developing our people will create the commitment needed to nurture talent from within, enabling us to face the future on solid foundations.

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Ibiza: much more than nightclubs
Guías de viajes

Ibiza: much more than nightclubs

  Ibiza was the tourist destination that weathered the Covid crisis best in 2021, when restrictions were still preventing clubs from opening. Its coves, food, markets and rich cultural heritage, recognised as a World Heritage Site, help explain why the island remained so popular even at the worst point of the crisis.   At 572 square kilometres, every part of the island is easy to reach. Even so, you always leave wishing you had a few more days to continue discovering everything it has to offer.   Day 1: 09:00 Breakfast in Santa Gertrudis. This is the heart of the island, one of its most picturesque villages and a place renowned for its food scene. The pedestrianised centre is packed at night, but in the morning it is also the perfect place for breakfast away from the tourist rush. Two good choices are the classic Bar Costa, with sandwiches made with tomato bread and cured meats, or the cosmopolitan Musset Café, with a varied brunch including vegan options.   Santa Gertrudis 10:00 The “fameliar” bridge. In just 15 minutes by car you reach Santa Eulària des Riu, which takes its name from having the only river in the Balearic Islands. Today, only a channel of brackish water remains in its final stretch, but the walk from the old bridge is well worth doing. Legend says one of the little creatures of Ibizan mythology is born here: the fameliar.   11:00 The fortified church. A few metres from the bridge stands Puig de Missa, a hill crowned by the finest example of the fortified churches that centuries ago offered shelter from Barbary raids.   Puig de Missa, with the Mediterranean in the background 12:00 Snorkelling on the northern beaches. The north of the island is known for its rugged coast, broken up by sandy coves and dotted with small islets. This landscape makes it an ideal place for snorkelling. One good example is found in bahía de Xarraca, with the cove of the same name, the corner of S’illot des Renclí and Cala Xuclar. 15:00 Lunch by the sea. At S’illot des Renclí there is a good restaurant for trying the iconic bullit de peix, a fish stew served in two courses with arroz a banda, while secluded Cala Xuclar has a small beach bar serving fresh fish.   “Bullit”, a typical Ibizan dish 18:00 The village of the markets. Sant Carles was the epicentre of the hippies and nearby are the island’s two emblematic markets: Punta Arabí, open on Wednesdays, and Las Dalias, a place of pilgrimage every Saturday and on Monday, Tuesday and Sunday evenings. 21:00 Starting the evening. Opposite Sant Carles church is Ca n’Anneta, a bar where time seems to have stood still. Its reputation comes from its popular tapas, montaditos and, above all, a famous homemade herbal liqueur. Day 2: 09:00 Breakfast facing the city walls. The Croissant Show is famous for French-pastry breakfasts opposite Portal de ses Taules, the main entrance through the Renaissance walls of the island’s capital.   09:30 Dalt Vila, a World Heritage Site. Inside the citadel, the essential sights include Santo Domingo Church, the cathedral and the seven bastions. It is also worth wandering aimlessly through the narrow streets and relaxing with a cocktail, fresh juice or a good tapa at S’Escalinata. Its stone staircase and colourful beanbags make it one of the most photographed corners of Dalt Vila.   S’Escalinata in Dalt Vila is an excellent choice for tapas and drinks 11:30 The Phoenician-Punic cemetery. After leaving through Portal Nou, you reach the entrance to the Museo d’Es Puig des Molins, dedicated to the most important Phoenician-Punic necropolis in the Mediterranean. The visit includes the hypogea, underground burial galleries excavated from the 7th century BC onwards. 13:00 Archaeological sites. The historical route is completed by two sites whose locations alone make them worth visiting. The Phoenician settlement of Sa Caleta, beside a small fishing cove, was the island’s first urban centre. Fifteen minutes away by car, the rural settlement of ses Païsses de Cala d’Hort contains Punic, Roman and Byzantine remains as well as the traditional farmhouse of Can Sorà. 15:00 Lunch facing es Vedrà. The majestic islet of es Vedrà dominates the view all the way to Cala d’Hort. You can keep enjoying it over excellent rice dishes at Restaurante El Carmen followed by an afternoon on the beach. 20:00 Sunset in Portmany Bay. The southern side of the bay has become increasingly popular for sunset views thanks to places such as the Es Puetó beach bar, the chill-out area at Kumharas and the new auditorium at Es Caló de s’Oli. 21:30 Dinner in the gastronomic capital. Sant Antoni cemented its reputation as a culinary hotspot after Es Tragón earned the first of the island’s two Michelin stars. In the old town, historic Es Rebost de Can Pratsremains one of the leading references for traditional local cuisine.


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Mallorca: los secretos del bosque de Bellver
Guías de viajes

Mallorca: los secretos del bosque de Bellver

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